BENEFITS OF THE BEST ANTARCTIC & NORWEGIAN RED KRILL OIL

Omega³ of Norway’s Finest Antarctic & Norwegian Krill represents the new guard in omega³ and antioxidants. Krill is a strong alternative source of omega³ fatty acids, due to its powerful antioxidant values.

CONTENTS

• What is red krill oil?
• What are the health benefits of red krill oil?
• Only the best krill oil
• How to take krill oil?
• How is krill oil made?
• Omega³ of Norway finest krill

WHAT IS RED KRILL OIL?

Antarctic krill is a small crustacean consumed by sea creatures like whales and penguins. Oil made from krill is an excellent source of healthy omega³ fats DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid). Studies have shown that these fatty acids are linked to a variety of health benefits.

The essence of krill is also rich in the powerful antioxidant, astaxanthin, which gives the krill its ruby red hue and helps to enhance the effectiveness of krill as a healthy supplement.

Omega³ fatty acids are among the world’s most researched components used for nutrition. Krill and wild water fish omega³ share many health benefits, though the phospholipid nature of krill oil and its antioxidant values gives red krill oil an advantage.

Multiple studies also show that the healthy fatty acids in krill oil can help fight inflammation. Due to its high astaxanthin content,

food and drug red krill oil may, in fact, be even more effective against inflammation than other marine omega³ sources.

The antioxidant is recognized for suppressing free radicals and protects the krill’s Omega³ fatty acids from oxidation. In other words, no additives are necessary to maintain its long-term stability.

By examining previously published research on DHA and EPA, a recent study found that consumption of these omega³ fatty acids in food or supplements is associated with 16 percent lower risk of heart disease in people with high levels of unwanted fats in their blood. For patients with high levels of the “bad” LDL cholesterol, the risk of heart disease was 14 percent lower in patients who included omega³ fats in their diet.

The effects of red krill oil are also proven to be beneficial for heart

health and blood lipids. Evidence suggests that people around the Mediterranean, Greenland, and Japan, who eat more oily fish, have a lower risk of heart disease than people lacking these healthy fatty acids.

This is due to the fact that krill oil is effective at lowering “bad” LDL cholesterol and triglycerides while increasing “good” HDL cholesterol. This, in turn, can help to control blood pressure and aid in weight loss.

Phospholipids are among the most common fatty acids in our bodies and form the basic components of cell membranes. Lack of phospholipid, as well as lower levels of omega³ fatty acids, are linked to damaged cell structure and decreased fluidity. This can result in cell dysfunction and has also been linked with health conditions of the heart, brain, liver, and joints.

As krill oil is rich in phospholipids, it will help carry EPA and DHA into the cells more efficiently. Phospholipids are also soluble in water, which allows the body to absorb the nutritional benefits more naturally. If the body can absorb them more readily, the benefits will reach our cells faster.

This also means that phospholipid-bound omega³s form a complete mixture in the stomach, rather than sit on top of the stomach fluids, like some Omega³s like fish oil. As such, most consumers will find it more pleasing.

SHOP NOW

Multipurpose Norwegian Omega³ Oil:

• Approved – FDA US (FDA:12348415030)
• Pure – Pure Phospholipid levels
  45mg/g – immediate onboard processing
• Rich – Antioxidants Astaxanthin
  125mg/g 220mg/g av. EPA and DHA
• Attractive – Unique packaging with re-useable container – Marine Blue coming May 2015
• Caring – Working in collaboration with the Marine Steward Council. Environmentally friendly packaging
• Sensible – UV-coated bottle maintains integrity of capsules

Red krill oil does not have any proven side effects, but some problems may occur due to the nature of omega³ fatty acids. While red krill oil is safe for most adults when used appropriately, side effects similar to those of fish oil may occur.

When consuming krill oil, those who are allergic to seafood and shellfish may be allergic to krill oil supplements as well. Consult a doctor and watch out for food allergy symptoms like abdominal pain, swelling, and itching.

Omega³ fatty acids can slow blood clotting. This, of course, is a positive effect, but it can affect some types of medication, like blood thinners. You may also be forced to stop taking krill oil at least two weeks before undergoing surgery, as the slowing effects the fatty acids have on blood clotting, may have adverse side effects.

Again, consult a doctor if you use cardiovascular medication, or if you have any scheduled procedures.

HOW IS KRILL OIL MADE?

Krill is unique as a marine omega³, viewed as a whole food extract that doesn’t require distillation, and has markedly fewer processing steps to achieve its state in a consumable form.

Located at the beginning of the food cycle, krill are highly nutritious and almost free from impurities and pollution, even in their original state. No purification or distillation is required, which means krill oil only undergoes very little processing. Krill catches are processed straight from the ocean on board state-of-the-art vessels, guaranteeing that its freshness and nutritional value is preserved. Krill is by far the least sourced of all marine omega³s. The global krill population weighs in at around 500 million tons,

but only a fraction of this is harvested each year. Although krill supplies are bountiful, omega³ of Norway’s Finest Antarctic & Norwegian krill takes extra care to harvest less than 1 percent from the designated Southern Antarctic region.

From the harvesting to the delivery of the raw materials and final product processing, the entire process is controlled with complete transparency. We guarantee a fully traceable chain of production and omega³ of Norway’s Finest Antarctic & Norwegian krill, the finest krill oil of unequaled quality. We use only the highest quality capsules from Swiss Caps with vanilla flavor, with no fishy aftertaste.